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Pauls salsa

Check out the Pauls salsa calories and how many carbs in Pauls salsa. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Serving size: 2 tablespoons
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 7 (0% DV)
Fat: 0g (0% DV)
Carbohydrates: 2g (1% DV)
Protein: 0g (0% DV)
Description: fresh tomatoes, peppers, onion, garlic and spices.
Tags: salsa
Ingredients:  Makes 112 servings (224 tablespoons)
12  cups
 
1  cup
 
2  cups
 
4 
 
3/4  cup
 
1-1/2  teaspoons
 
1  teaspoon
 
1/2  teaspoon
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1  teaspoon
 
4  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pauls salsa ingredients. The serving size for any ingredient in Pauls salsa may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Notes. Mrs. Wages salsa mix can be found in Walmart. Use fresh tomatoes skinned and peeled or canned tomatoes or combination of both to make 12 cups. Use any pepper mix you want, for mild to medium salsa I use 2 large jallepeno's, seeded and a sweet red pepper or whatever I have on hand.
2
Chop tomatoes, onions, garlic, and peppers to desired size or use a food processor on pulse to get the consistency you want.
3
Put all ingredients into large sauce pan (5-6 qt). Bring to a boil, reduce heat and simmer for 10 minutes.
4
Can be canned or frozen for later use. I pack in clean hot pint jars, and process in water bath for 20 minutes (3200 ft sea level)
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