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Vanilla Cupcakes with Vanilla Frosting

Check out the Vanilla Cupcakes with Vanilla Frosting calories and how many carbs in Vanilla Cupcakes with Vanilla Frosting. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 191 (10% DV)
Fat: 9g (13% DV)
Carbohydrates: 27g (9% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 18 servings (18 each)
15-1/4  ounces
 
1-1/4  cups
 
1/3  cup
 
 
3/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vanilla Cupcakes with Vanilla Frosting ingredients. The serving size for any ingredient in Vanilla Cupcakes with Vanilla Frosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 350 degrees F. and fill cupcake trays with paper baking cups.
2
Combine cake mix, water, oil and eggs in a large bowl. Beat with an electric mixer on low speed until thoroughly combined. Pour mixture into cupcake pan.
3
Bake for 17-22 minutes. Let cool.
4
Spread with vanilla frosting.
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