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Creme Brulee

Check out the Creme Brulee calories and how many carbs in Creme Brulee. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 643 (32% DV)
Fat: 50g (76% DV)
Carbohydrates: 47g (16% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 4 servings (4 each)
2  cups
 
5 
 
1/2  cup
 
1  tablespoon
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Creme Brulee ingredients. The serving size for any ingredient in Creme Brulee may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven 275 degrees F.
2
In a medium bowl, whisk together creme, egg yolks, sugar and vanilla extract. Mix until creamy.
3
Pour mixture into 4 ramekins (small ceramic bowls) and place in a baking pan. Fill baking pan halfway up with hot water. Place in oven for 45 minutes, checking on brulee consistently.
4
Remove from oven and let cool. Sprinkle a think layer of light brown sugar on the top of each ramekin and then torch. If you do not have a torch, stick the ramekins under the broiler for a minute or so.
Are you interested in seeing additional foods like Creme Brulee? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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