one pot cheesy taco skillet

1  lb.		lean ground beef
1		large yellow onion, diced
2  servings		bell peppers, diced
2  cups		diced tomatoes with green chilies
1  tablespoon		taco seasoning
3  cups		baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount)
1/4  cup		1½ cup shredded cheddar and jack cheese
1/4  cup		green onions, to garnish

Tip: Click on the ingredient links to learn the nutritional information for all the one pot cheesy taco skillet ingredients. The serving size for any ingredient in one pot cheesy taco skillet may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

INSTRUCTIONS
In a large pan, lightly brown ground beef and crumble well.
Drain excess fat.
Add onions and peppers, and cook until browned.
Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
Add greens and let fully wilt.
Mix well.
Cover with shredded cheese and let cheese melt.
When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!
NUTRITION INFORMATION
Serving size: 1¼ cup taco meat and veg mixture