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CROCK POT CHICKEN STEW

Check out the CROCK POT CHICKEN STEW calories and how many carbs in CROCK POT CHICKEN STEW. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/4 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 327 (16% DV)
Fat: 8g (12% DV)
Carbohydrates: 38g (13% DV)
Protein: 25g (50% DV)
Ingredients:  Makes 8 servings (10 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the CROCK POT CHICKEN STEW ingredients. The serving size for any ingredient in CROCK POT CHICKEN STEW may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Stir into a 6 quart slow cooker the chicken, potatoes, carrots and celery.
2
Stir together the soup, water, thyme and black pepper in a medium size bowl and pour mixture over the chicken and vegetables.
3
Cover and cook on LOW 7 to 8 hours or 4 to 5 hours on HIGH or until chicken is cooked through.
4
Stir together baking mix and milk in a medium bowl.
5
Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the biscuits are cooked in the center.
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