Bree's Parmesan Zucchini and Corm

2  tablespoons		olive oil
2		cloves garlic,s minced
4		zucchinis,s diced
1  cup		corn kernels, frozen, canned or roasted
1/4  teaspoon		dried basil
1/4  teaspoon		dried oregano
1/4  teaspoon		dried thyme
1  pinch		Kosher salt and freshly ground black pepper, to taste
2  teaspoons		Juice of 1 lime
2  tablespoons		chopped fresh cilantro leaves
2  tablespoons		grated Parmesan, or more, to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Bree's Parmesan Zucchini and Corm ingredients. The serving size for any ingredient in Bree's Parmesan Zucchini and Corm may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat olive oil in a large skillet over medium high heat. Add minced garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Add diced zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro.
Serve immediately, sprinkled with Parmesan.