Parmesan Crusted Salmon

24  ounces		skinless salmon fillets
1-1/2  tablespoons		mayonnaise
1-1/2  teaspoons		lemon juice (zest lemon first)
1		clove garlic, minced
1  pinch		Salt and freshly ground black pepper
1/4  cup		slightly packed finely grated parmesan
1/4  cup		bread crumbs
1  tablespoon		chopped fresh parsley
1-1/2  teaspoons		lemon zest
1/4  teaspoon		dried thyme
1-1/2  tablespoons		olive oil

Tip: Click on the ingredient links to learn the nutritional information for all the Parmesan Crusted Salmon ingredients. The serving size for any ingredient in Parmesan Crusted Salmon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Spray foil with non-stick cooking spray.
Season bottom of salmon with salt and pepper and place salmon in center of baking sheet, leaving about 3/4-inch between fillets so they can evenly cook. In a mixing bowl whisk together mayonnaise, lemon juice and garlic and brush about 1/2 Tbsp over each fillet. Season top with salt and pepper. In a mixing bowl whisk together parmesan, bread crumbs, parsley, lemon zest and thyme, then drizzle 1 1/2 Tbsp olive oil into bowl and stir with a fork until evenly moistened. Spread parmesan mixture evenly over tops of salmon fillets. Bake in preheated oven until salmon fillets have cooked through, about 12 - 15 minutes (for a more golden crust you can broil during the last 1 - 2 minutes of baking if neede