Easy Burrito Bowls

2  servings		Success Boil in Bag Brown Rice
1  cup		salsa, homemade or store-bought
3  cups		chopped Romaine lettuce
1-1/2  cups		whole kernel corn, drained
1-1/2  cups		black beans, drained and rinsed
2		Roma tomatoes
1		avocado
2  tablespoons		chopped fresh cilantro leaves
1  cup		sour cream
2		chipotle peppers in adobo sauce
1		clove garlic
1/2		Juice of 1 lime
1/4  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Burrito Bowls ingredients. The serving size for any ingredient in Easy Burrito Bowls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.
To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro.
Serve immediately, drizzled with chipotle cream sauce.