Online Fitness Trainer, Exercise Programs & Workout Routines

Pumpkin Banana Muffins - Plain 8/25/16

Check out the Pumpkin Banana Muffins - Plain 8/25/16 calories and how many carbs in Pumpkin Banana Muffins - Plain 8/25/16. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 73 (4% DV)
Fat: 2g (2% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 24 servings (24 each)
242  grams
 
14-1/4  ounces
 
200  grams
 
182  grams
 
260 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pumpkin Banana Muffins - Plain 8/25/16 ingredients. The serving size for any ingredient in Pumpkin Banana Muffins - Plain 8/25/16 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1 tsp nutmeg
2 tsp cinn
12 truvia packets
1/2 tsp baking pow
1/2 tsp baking soda
1/2 TBSP vanilla

44.7g each muffin (batter) is 24 muffins.

Bake 350 degrees for (about) 25-28 min
Are you interested in seeing additional foods like Pumpkin Banana Muffins - Plain 8/25/16? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.