Coconut Flour Pancakes

2  tablespoons		extra virgin coconut oil
1  tablespoon		raw honey
3		large eggs
1/4  cup		coconut milk
1/2  teaspoon		vanilla extract
1/4  cup		coconut flour, sifted
1/4  teaspoon		cream of tartar
1/8  teaspoon		baking soda
1/8  teaspoon		sea salt

Tip: Click on the ingredient links to learn the nutritional information for all the Coconut Flour Pancakes ingredients. The serving size for any ingredient in Coconut Flour Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cream together the coconut oil and honey. Add the eggs one at a time.
Add coconut milk and vanilla. Mix until smooth.
Add coconut flour. Mix until smooth.
Lastly add cream of tartar, baking soda and salt.
Do not overmix. Overmixing will result in the baking agents (cream of tartar & baking soda) not working.
Use a laddle and pour small amount of batter into a crepe pan with ghee/butter etc on medium heat.
Flip once the bottom is light brown. The pancakes will not bubble as much as “regular” pancakes.