Vanilla Butter Sauce

10  tablespoons		plus 2 tbsp butter
3  tablespoons		shallots, diced
1  cup		white wine
1  teaspoon		vanilla extract
1  dash		salt
1  pinch		pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Vanilla Butter Sauce ingredients. The serving size for any ingredient in Vanilla Butter Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Melt 2 tbsp butter in small saucepan.
Add the diced shallots, and cook until translucent.
Add white wine and scrape the seeds from one vanilla bean into sauce. Whisk until evenly mixed. Allow to simmer until mixture reduces to 3 tbsp.
Remove sauce from heat and add 1/2 tsp vanilla extract and remaining butter. Whisk until it is melted and the sauce thickens.
Strain sauce into a clean container, forcing vanilla and shallots through . Keep warm.