Scott's Old Fashioned Porage oats breakfast meal

40  grams		Scott's Old Fashioned Porage Oats
2-1/2  cups		of cold water
45  mL		of whole milk
3  teaspoons		of Splenda

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Measure out the porage oats.
place into a saucepan
Add the cold water; heat the oats and water until bubbling. Stir the mixture while so doing.
One bubbling turn heat to a low simmer and simmer for five minutes, stirring occasionally.
One cooked empty into a bowl, add milk and Splenda, stir in and enjoy.