Online Fitness Trainer, Exercise Programs & Workout Routines

Egg Omelette with Cheese

Check out the Egg Omelette with Cheese calories and how many carbs in Egg Omelette with Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 251 (13% DV)
Fat: 17g (26% DV)
Carbohydrates: 5g (2% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 1 serving (1 each)
2 
 
1/4  cup
 
1  ounce
 

Tip: Click on the ingredient links to learn the nutritional information for all the Egg Omelette with Cheese ingredients. The serving size for any ingredient in Egg Omelette with Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine eggs and milk. Season with salt and pepper. Pour mix into non-stick skillet. Add cheese on top. Cook on medium until egg begins to bubble and harden. Fold over half of egg to cover cheese. Flip egg and cook an additional 2-3 minutes.
Are you interested in seeing additional foods like Egg Omelette with Cheese? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.