Breakfast Casserole

1  lb.		1 lb pork sausage or cubed cooked ham
10  pieces		cubed wheat bread
1/4  serving		lb medium cheddar, shredded
1/4  lb.		lb jack cheese, shredded
6  large		eggs
2  cups		milk
1  teaspoon		salt
1/8  teaspoon		pepper
3/4  teaspoon		dry mustard
1/4  teaspoon		Worcestershire sauce

Tip: Click on the ingredient links to learn the nutritional information for all the Breakfast Casserole ingredients. The serving size for any ingredient in Breakfast Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes in a lightly greased 9" X 13" baking pan.
Sprinkle bread evenly with cheese, and top with sausage (or ham).
Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
Let stand at room temperature 30 minutes.
Bake at 350 degrees for 45-50 minutes, or until set.
Let stand 5 minutes before serving.