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Twice Baked Potato

Check out the Twice Baked Potato calories and how many carbs in Twice Baked Potato. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 631 (32% DV)
Fat: 32g (49% DV)
Carbohydrates: 68g (23% DV)
Protein: 17g (35% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
1/4  cup
 
2  tablespoons
 
1  tablespoon
 
1  pinch
 
1  pinch
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Twice Baked Potato ingredients. The serving size for any ingredient in Twice Baked Potato may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Scrub and clean potato. Preheat oven to 375 degrees F.
2
Pierce potato several times with a fork, then bake in preheated oven for 1 hour.
3
Take potato out and let cool. Slice in half lengthwise and use a spoon to scoop out the insides of the potato, leaving the skin. Set the skin aside.
4
In a bowl, combine all ingredients and mix until potatoes are creamy. Spoon the potato mixture into shells and return to the oven, cooking them for an additional 15 minutes.
Are you interested in seeing additional foods like Twice Baked Potato? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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