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Shrimp & Vegetable Stir Fry

Check out the Shrimp & Vegetable Stir Fry calories and how many carbs in Shrimp & Vegetable Stir Fry. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 215 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 24g (8% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 4 servings (4 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp & Vegetable Stir Fry ingredients. The serving size for any ingredient in Shrimp & Vegetable Stir Fry may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut onion in half. Cut 1/2 into thin slices. Sautee in oil; medium heat. Add shrimp, seasoned lightly with salt, pepper and garlic granules. Remove.
Add vegetable and sautee in same oil about 5 minutes. Add shrimp back. Turn heat to low. Add sauce, stir and cover. Stir often until right consistency.
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