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Szechuan Chicken

Check out the Szechuan Chicken calories and how many carbs in Szechuan Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 222 (11% DV)
Fat: 7g (10% DV)
Carbohydrates: 10g (3% DV)
Protein: 28g (56% DV)
Ingredients:  Makes 4 servings (4 cups)
4 
 
3  tablespoons
 
1  tablespoon
 
4 
 
4  tablespoons
 
1  tablespoon
 
1-1/2  tablespoons
 
1/4  cup
 
1  teaspoon
 
3 
 
1/8  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Szechuan Chicken ingredients. The serving size for any ingredient in Szechuan Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in a wok over medium-high heat. Meanwhile, roll chicken in cornstarch, tossing to coat evenly. Fry chicken with garlic until lightly browned and heated through. Mix in soy sauce, vinegar, sherry, sugar, and water. Stir and then cook with a lid on the wok for 3 to 5 minutes.
2
Toss in green onions and cayenne pepper, then cook for an additional 2 to 3 minutes. Remove from heat and serve.
Are you interested in seeing additional foods like Szechuan Chicken? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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