Shrimp Scampi

16  ounces		lb Large Shrimp
1  pint		Cherry Tomatoes
1/2  cup		White Cooking Wine
2		lemons
10		Fresh Basil Leaves
2  tablespoons		Extra Virgin Olive Oil
2		Cloves Garlics Minced

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp Scampi ingredients. The serving size for any ingredient in Shrimp Scampi may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Clean shrimp, dash of sea salt and pepper, set aside
Wash tomatoes, cut in half, set aside
Mince Garlic, set aside
Squeeze lemon juice, set aside

Heat oil in large frying pan on medium heat and sautee garlic until
beginning to get brown
Add lemon juice and wine, simmer about a minute
Add shrimp and basil leaves until shrimps turn pink, stir occasionally
Add tomatoes, simmer until soft, stir occasionally until sauce is
right consistency