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Sauteed String Beans

Check out the Sauteed String Beans calories and how many carbs in Sauteed String Beans. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 67 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 8g (3% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (2 cups)
1  lb.
 
1  tablespoon
 
1  pinch
 
1  pinch
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sauteed String Beans ingredients. The serving size for any ingredient in Sauteed String Beans may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Blanch green beans in boiling salt water for 1 -2 minutes. Make sure beans are crisp-tender before draining in a colander. Once drained, transfer to an ice bath to stop the beans from cooking. Drain again.
2
Heat olive oil in a large skillet over medium-high heat and saute string beans, stirring occasionally. Season with garlic powder, salt and pepper. Cook for 3 minutes and then remove from heat.
3
Serve immediately and enjoy.
Are you interested in seeing additional foods like Sauteed String Beans? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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