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Roasted Peppers and Onions

Check out the Roasted Peppers and Onions calories and how many carbs in Roasted Peppers and Onions. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 177 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 10g (3% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
1/2 
 
1  tablespoon
 
1  pinch
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Peppers and Onions ingredients. The serving size for any ingredient in Roasted Peppers and Onions may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat olive oil in a medium skillet over medium heat.
2
Toss in peppers and onions. Saute with salt and pepper until onions are translucent and peppers are crisp-tender.
Are you interested in seeing additional foods like Roasted Peppers and Onions? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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