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Cheese Grits

Check out the Cheese Grits calories and how many carbs in Cheese Grits. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 261 (13% DV)
Fat: 19g (29% DV)
Carbohydrates: 12g (4% DV)
Protein: 14g (27% DV)
Ingredients:  Makes 10 servings (10 cups)
6  cups
 
1-1/3  cups
 
 
3/4  cup
 
16  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cheese Grits ingredients. The serving size for any ingredient in Cheese Grits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F. and prepare a 9x13 inch baking dish.
2
Boil water in a large pot, then add grits. Reduce heat and stir until grits thicken.
3
When grits are done cooking, crack in eggs, then stir in margarine and cheese. Mix until cheese has melted and then pour mixture into the baking dish.
4
Bake in the preheated oven for 45 minutes.
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