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Roasted Butternut Squash

Check out the Roasted Butternut Squash calories and how many carbs in Roasted Butternut Squash. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
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filed under Side Dishes

Side Dishes
  
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 113 (6% DV)
Fat: 7g (11% DV)
Carbohydrates: 13g (4% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 4 servings (3 cups)
3  cups
 
2  tablespoons
 
2 
 
1  dash
 
1  dash
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Butternut Squash ingredients. The serving size for any ingredient in Roasted Butternut Squash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 400 degrees F.
2
Toss butternut squash in olive oil and minced garlic. Season with salt and pepper, then arrange on a baking sheet.
3
Roast squash in the preheated oven for 25-30 minutes.
Are you interested in seeing additional foods like Roasted Butternut Squash? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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