Apple Cinnamon Quinoa Breakfast Bake

1  cup		uncooked quinoa
1-1/2  teaspoons		cinnamon
1/2  teaspoon		nutmeg
1/8  teaspoon		ground cloves
2		apples, peeled,s diced
1/4  cup		raisins
2		eggs
2  cups		vanilla almond milk
1/4  cup		honey
1/3  cup		almonds, chopped

Tip: Click on the ingredient links to learn the nutritional information for all the Apple Cinnamon Quinoa Breakfast Bake ingredients. The serving size for any ingredient in Apple Cinnamon Quinoa Breakfast Bake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 350°F. Lightly grease a 7-by-11-inch baking dish (an 8-by-8 works too).
In a small bowl, mix the uncooked quinoa with the spices. Pour into greased dish.
Sprinkle the apple and raisins on top of the quinoa.
In that same small bowl, beat the eggs. Whisk in the almond milk and honey
Pour the egg-and-milk mixture over the top of the fruit and quinoa. Lightly stir to partially submerge the fruit. Sprinkle the chopped almonds on top.
Bake for 1 hour or until the casserole is mostly set with only a small amount of liquid left.
Allow to cool, and then cover and refrigerate. In the morning, cut a square, microwave it on a plate, and enjoy alone or with a few dollops of Greek yogurt.