Flourless Banana Bread

2-1/2  cups		rolled oats
1-1/2  cups		cups mashed banana
1  teaspoon		baking soda
1/2  teaspoon		cinnamon
3/4  teaspoon		baking powder
3/4  teaspoon		salt
1-1/2  teaspoons		pure vanilla extract
1/3  cup		2 % milk
1/2  cup		pure maple syrup
1-1/2  tablespoons		vinegar

Tip: Click on the ingredient links to learn the nutritional information for all the Flourless Banana Bread ingredients. The serving size for any ingredient in Flourless Banana Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 F, and grease a loaf pan very well, making sure to go up the sides. Put the oats in a blender and blend until a fine powder forms. Add all other ingredients and blend until smooth. Pour the batter into the prepared pan, then bake on the middle rack for 35 minutes. Turn the oven off, but don't open the oven. Let the bread sit in the closed oven for another 10 minutes. Then remove from the oven and let cool completely before going around the sides with a knife, then inverting onto a plate.