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Cabbage Roll Casserole

Check out the Cabbage Roll Casserole calories and how many carbs in Cabbage Roll Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 118 (6% DV)
Fat: 2g (3% DV)
Carbohydrates: 21g (7% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 6 servings (6 each)
1-1/2  ounces
 
1 
 
4 
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/2 
 
1-1/2  cups
 
2  cups
 
3  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cabbage Roll Casserole ingredients. The serving size for any ingredient in Cabbage Roll Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Brown the beef in a skillet. Drain the grease and stir in the onions, garlic and spices. Cook on medium/low heat until the onions soften and become transparent.
2
Remove from Heat.
3
Stir in the remaining ingredients and dump into a large casserole dish or deep 13X9 Lasagna pan. Cover with aluminum foil.
4
Bake in a 350F preheated over for 90 minutes. Halfway through the cooking time, take the casserole out of the oven and give it a stir.
Are you interested in seeing additional foods like Cabbage Roll Casserole? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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