steel cut oatmeal cookies

3/4  cup		almond meal
3/4  cup		white flour
1-1/2  cups		Bobs red mill steel cut oats
1/2  teaspoon		baking soda
1/2  teaspoon		baking powder
1/2  teaspoon		salt
4  tablespoons		Maple syrup
1  cup		chopped walnuts
1  cup		bittersweet chocolate chips
1  cup		unsweetened dried cherries
10  tablespoons		Butter
1/8  cup		brown sugar Splenda
1		egg
1-1/2  teaspoons		vanilla

Tip: Click on the ingredient links to learn the nutritional information for all the steel cut oatmeal cookies ingredients. The serving size for any ingredient in steel cut oatmeal cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Whisk softened butter, sugar and maple syrup
Mix in egg and vanilla
Mix all the dry ingredients together

Slowly add the mixed dry ingredients to the butter and sugar mixture mixing thoroughly after each addition. Cover the bowl with plastic wrap and chill the cookie batter in the refrigerator for at least 30 minutes. Using a rounded teaspoon, spoon the batter onto cookie sheets and flatten with a glass (2 inches between each cookie. Bake at 375 f for 12 to 14 minutes.