Paleo Pumpkin Banana Spice Cookies

1		ripe banana, mashed
1/3  cup		pure pumpkin puree
4		medjool dates,s pitted and chopped
1/3  cup		coconut flour
1/3  cup		unsweetened shredded coconut
1  teaspoon		baking soda
2  teaspoons		apple cider vinegar
2  teaspoons		pure vanilla extract
2  tablespoons		salted butter
1  teaspoon		cinnamon
1/4  teaspoon		ground ginger
1/8  teaspoon		cloves
1/4  teaspoon		nutmeg
1  pinch		of sea salt
2  tablespoons		1 – water
1  teaspoon		coconut oil, melted
1  teaspoon		raw honey, optional
1		egg

Tip: Click on the ingredient links to learn the nutritional information for all the Paleo Pumpkin Banana Spice Cookies ingredients. The serving size for any ingredient in Paleo Pumpkin Banana Spice Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a non-slip baking mat.
2: Mix all ingredients together in a medium-sized bowl.
3: Drop by spoonfuls onto the prepared baking sheet. Bake for 15-20 minutes or until golden brown and cooked through. (Note: mine took 20 minutes).
4: Remove pan from oven once done and let cookies sit on the baking sheet for a couple minutes. Then, carefully remove with a spatula and place on a cooling rack.