One Pot Garlic Parmesan Pasta

1  tablespoon		olive oil
4		cloves garlic,s minced
2  cups		chicken broth
1  cup		milk, or more, as needed
2  tablespoons		unsalted butter
8  ounces		uncooked fettuccine
3  pinches		Kosher salt and freshly ground black pepper, to taste
1/4  cup		freshly grated Parmesan cheese
2  tablespoons		chopped fresh parsley leaves

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Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.