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broccoli cheese soup -low carb

Check out the broccoli cheese soup -low carb calories and how many carbs in broccoli cheese soup -low carb. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1/4 container
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 526 (26% DV)
Fat: 44g (67% DV)
Carbohydrates: 13g (4% DV)
Protein: 22g (44% DV)
Ingredients:  Makes 4 servings (1 container)
4  cups
 
1 
 
1-1/2  cups
 
1  teaspoon
 
3  cups
 
3/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the broccoli cheese soup -low carb ingredients. The serving size for any ingredient in broccoli cheese soup -low carb may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a large saucepan over medium heat, stir together stock, onions, broccoli and garlic for about 5 minutes.
Once it comes to a low boil, cover and let simmer for 10 minutes.
Stir in the heavy cream and continue to coke for 3-5 minutes.
Stir in cheeses, until smooth (about 1-2 minutes). Season with salt and pepper, to taste.
Serve immediately.
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