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Vegetable Stew

Check out the Vegetable Stew calories and how many carbs in Vegetable Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 131 (7% DV)
Fat: 1g (1% DV)
Carbohydrates: 31g (10% DV)
Protein: 4g (8% DV)
Description: Crockpot vegetables
Ingredients:  Makes 8 servings (16 cups)
2  cups
 
3/4  cup
 
3 
 
3 
 
1/2  cup
 
2  cups
 
1  cup
 
1  cup
 
1  tablespoon
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Stew ingredients. The serving size for any ingredient in Vegetable Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Layer longest cooking item on bottom (Carrots)
Potatoes and squash go last.
Crockpot about 6 hours
Are you interested in seeing additional foods like Vegetable Stew? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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