Buttermilk Biscuits

2  cups		flour
3  teaspoons		baking powder
1  teaspoon		salt
6  tablespoons		frozen butter
1/2  cup		club soda
1/4  cup		buttermilk

Tip: Click on the ingredient links to learn the nutritional information for all the Buttermilk Biscuits ingredients. The serving size for any ingredient in Buttermilk Biscuits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oven to 425º. Line baking sheet with parchment paper.
Mix dry ingredients. Use large holes on box grater, and shred butter into flour mixture. Use fork to mix. Then use hands to knead a little, until dough sticks together. Mold into 6"x9" rectangle. Cut into 6 pieces. Place on baking sheet and bake for 18-20 minutes, until puffed and golden brown. Or freeze for up to 1 month.