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Homemade Chicken Rice Soup

Check out the Homemade Chicken Rice Soup calories and how many carbs in Homemade Chicken Rice Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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Homemade Chicken Rice Soup
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 185 (9% DV)
Fat: 12g (18% DV)
Carbohydrates: 6g (2% DV)
Protein: 13g (25% DV)
Ingredients:  Makes 12 servings (12 cups)
2 
 
1 
 
12  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
1-1/2  cups
 
3  servings
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Chicken Rice Soup ingredients. The serving size for any ingredient in Homemade Chicken Rice Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
clean chicken pieces then put in pot and cover with 12 cups of water
2
bring to a boil and simmer for 2 hours
3
using a pierced spoon, take out meat pieces, remove bones, grissles and skin and then return meat to pot
4
bring broth to boil again, add rice, stir and then reduce heat to slowest setting to cook rice (about 20 minutes)
5
Taste broth, if necessary add chicken boullion cubes (one at a time) to add flavor
Are you interested in seeing additional foods like Homemade Chicken Rice Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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