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Fajita Salad

Check out the Fajita Salad calories and how many carbs in Fajita Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 166 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 14g (5% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 2 servings (2 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Fajita Salad ingredients. The serving size for any ingredient in Fajita Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bring a skillet sprayed with nonstick spray to medium heat. Add onion and peppers, and drizzle with oil. Cook and stir until softened and lightly browned, 8 to 10 minutes.
2
Add chicken or shrimp to the skillet, and sprinkle with fajita seasoning. Add 2 tablespoons water. Cook and stir until chicken or shrimp is hot and liquid has thickened, about 1 minute.

Let cool slightly, about 5 minutes.

Place lettuce in a large bowl. Top with chicken/shrimp-veggie mixture, salsa, and sour cream.
Are you interested in seeing additional foods like Fajita Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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