Wonton Soup

50		of Dumpling Wrappers
1  lb.		of minced pork
1		diced onion
1		scallion
1  large		egg
1/4  teaspoon		Salt
1  pinch		Pepper
1/4  cup		Oyster Sauce
3  tablespoons		Soy Sauce
2  cups		Dole Baby Spinach - Fresh
6  cups		Pacific Natural Foods Organic Low Sodium Chicken Broth

Tip: Click on the ingredient links to learn the nutritional information for all the Wonton Soup ingredients. The serving size for any ingredient in Wonton Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mince Ground Pork. Mix pork with minced onion, oyster sauce, egg, soy sauce, salt and pepper. Fill wonton skins with filling.

Bring large pot of water to a boil. Drop in wontons in batches. You will know they are done cooking when they float to the top. When finished cooking wontons, discard water and fill pot with chicken broth. Bring chicken broth to a boil and then lower heat to simmer. Stir in spinach and scallions. Pour stock mixture over wontons when ready to serve.