Parmesan Zucchini & Corn

2  tablespoons		olive oil
2		cloves garlic,s minced
4		zucchinis,s diced
1  cup		corn kernels, frozen, canned or roasted
1/4  teaspoon		dried basil
1/4  teaspoon		dried oregano
1/4  teaspoon		dried thyme
1  pinch		Kosher salt and freshly ground black pepper, to taste
1  tablespoon		Juice of 1 lime
2  tablespoons		chopped fresh cilantro leaves
2  tablespoons		grated Parmesan, or more, to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Parmesan Zucchini & Corn ingredients. The serving size for any ingredient in Parmesan Zucchini & Corn may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
4 zucchinis, diced
1 cup corn kernels, frozen, canned or roasted
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
2 tablespoons grated Parmesan, or more, to taste
Instructions

Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro.
Serve immediately, sprinkled with Parmesan.