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Spicy Chicken

Check out the Spicy Chicken calories and how many carbs in Spicy Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 4 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 162 (8% DV)
Fat: 10g (15% DV)
Carbohydrates: 3g (1% DV)
Protein: 15g (31% DV)
Ingredients:  Makes 6 servings (24 ounces)
2  teaspoons
 
2  teaspoons
 
2  teaspoons
 
2  teaspoons
 
2  teaspoons
 
2  teaspoons
 
2  teaspoons
 
4 
 
16  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Spicy Chicken ingredients. The serving size for any ingredient in Spicy Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to bake at 350 degrees F.
2
Rinse chicken thighs, pat dry with a paper towel, and place on baking rack.
3
Sprinkle them with sea salt, fresh ground black peppercorns, onion powder, garlic powder, cumin, chili powder, and smoked paprika.
4
Using the side of a knife, press the seasoning into the chicken.
5
Bake for 25-30 minutes.
6
Broil on high for up to 10 minutes, or until the top of the thighs begin to brown.
7
Remove from the oven and place them on a serving dish.
8
Chop up the chili’s, sprinkle them over the chicken, and serve while hot.
Are you interested in seeing additional foods like Spicy Chicken? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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