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Fava Bean and Macaroni Soup

Check out the Fava Bean and Macaroni Soup calories and how many carbs in Fava Bean and Macaroni Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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Fava Bean and Macaroni Soup
  
Serving size: 12 ounces
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 249 (12% DV)
Fat: 10g (16% DV)
Carbohydrates: 33g (11% DV)
Protein: 6g (13% DV)
Description: an Italian recipe
Tags: Fava beans, fava bean and macaroni soup, Italian fava bean soup, vegan fava bean soup, italian Soup
Ingredients:  Makes 7 servings (84 ounces)

Tip: Click on the ingredient links to learn the nutritional information for all the Fava Bean and Macaroni Soup ingredients. The serving size for any ingredient in Fava Bean and Macaroni Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oil in a stock-pot over medium heat. Add the garlic, carrots, onion and celery and saute for 5 minutes. Then add the chopped tomatoes, stock, fava beans, parsley, oregano (or other herbs) and the bay leaf.
2
Bring to a boil, boil rapidly for 10 minutes then reduce the head, cover, and simmer for 40-50 minutes until the beans are just tender.
3
Add the macaroni and cook for another 10 minutes so that it becomes soft. Season to taste with salt and pepper.
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