Skillet Beef Tamale

1  lb.		lean ground beef (90% lean)
1/3  cup		chopped sweet red pepper
1/3  cup		chopped green pepper
2  cups		salsa
2  tablespoons		water
6		corn tortillas (6 inches), halved and cut into 1/2-inch strips
3/4  cup		shredded reduced-fat cheddar cheese
5  tablespoons		fat-free sour cream

Tip: Click on the ingredient links to learn the nutritional information for all the Skillet Beef Tamale ingredients. The serving size for any ingredient in Skillet Beef Tamale may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a large nonstick skillet coated with cooking spray, cook beef and peppers over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in salsa and water; bring to a boil.
Stir in tortilla strips. Reduce heat; simmer, covered, 10-15 minutes or until tortillas are softened. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Serve with sour cream.