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Chili - Pork and Beef

Check out the Chili - Pork and Beef calories and how many carbs in Chili - Pork and Beef. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 594 (30% DV)
Fat: 30g (46% DV)
Carbohydrates: 29g (10% DV)
Protein: 47g (93% DV)
Description: Spicy all meat chili
Ingredients:  Makes 12 servings (12 each)
3  lb.
 
3  lb.
 
40  ounces
 
1  can
 
3  cups
 
12 
 
3  tablespoons
 
2  tablespoons
 
5  tablespoons
 
1  teaspoon
 
1  tablespoon
 
2  tablespoons
 
2  tablespoons
 
3  tablespoons
 
4  fl. oz.
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chili - Pork and Beef ingredients. The serving size for any ingredient in Chili - Pork and Beef may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Saute meat until brown in bottom of stock pot.
Pull out meat and sweat diced onions and garlic in grease until translucent.
Add tomatoes, tomato paste, a tomato paste can of water and stir.
Bring to a boil.
Add all spices and stir, reduce heat to a simmer.
Simmer stirring occasionally for about 90 minutes.
Add brown sugar and bourbon, stir and serve.
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