spaghetti magic

12  ounces		gluten free spaghetti
4		eggs
1/4  cup		chopped parsley
1/2  cup		grated parmesan cheese
1/2  cup		butter
8  ounces		cottage cheese
8  ounces		8 0z package cream cheese
16  ounces		lb grass fed ground beef
2  cups		25 oz muir glen organic tomato basil pasta sauce
1/4  cup		whipping cream
8  ounces		mozzarella cheese

Tip: Click on the ingredient links to learn the nutritional information for all the spaghetti magic ingredients. The serving size for any ingredient in spaghetti magic may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

350 oven greased 13x9 pancook noodles
beat eggs, parslep parmesan cheese add butter and mix with noodles put in dish

add cottage cheese and cream chees to pot and mix--pour over the noodles and spread it out in even layer
brown meat, stir in pasta sauce and cream and spread over cheese layer
cover with mozzarella cheese and puton cookie sheet
bake 30-45 minutes until melted and brown on top