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Gluten Free Buttermilk Pancake

Check out the Gluten Free Buttermilk Pancake calories and how many carbs in Gluten Free Buttermilk Pancake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 345 (17% DV)
Fat: 17g (26% DV)
Carbohydrates: 39g (13% DV)
Protein: 12g (23% DV)
Tags: pancakes, gluten free, buttermilk
Ingredients:  Makes 2 servings (2 each)
1/2  cup
 
1/4  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/2  teaspoon
 
1 
 
3/4  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Gluten Free Buttermilk Pancake ingredients. The serving size for any ingredient in Gluten Free Buttermilk Pancake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine all dry ingredients and mix well.
2
Combine all wet ingredients and mix well.
3
Mix wet and dry ingredients together until smooth.
Pour batter onto buttered hot skillet, when bubbles are visible turn over. Cook until golden brown.
Are you interested in seeing additional foods like Gluten Free Buttermilk Pancake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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