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Potato Casserole

Check out the Potato Casserole calories and how many carbs in Potato Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 284 (14% DV)
Fat: 14g (21% DV)
Carbohydrates: 32g (11% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 10 servings (10 pieces)

Tip: Click on the ingredient links to learn the nutritional information for all the Potato Casserole ingredients. The serving size for any ingredient in Potato Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Wash and boil potatoes (leave at a stage you can grate). Cool and peel. Grate on coarse part of grater. Place in buttered dripped pan.
2
Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper. Put on top of potatoes.
3
Top with crushed corn flakes and melted butter.
4
Sprinkle on the other 1/2 cup cheese. Bake at 350 degrees for 30 minutes.
Are you interested in seeing additional foods like Potato Casserole? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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