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Soup Beans

Check out the Soup Beans calories and how many carbs in Soup Beans. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 148 (7% DV)
Fat: 4g (6% DV)
Carbohydrates: 22g (7% DV)
Protein: 7g (15% DV)
Ingredients:  Makes 4 servings (4 bowls)
6  cups
 
3/4  cup
 
1/4  cup
 
1  tablespoon
 
3/4  teaspoon
 
3/4  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Soup Beans ingredients. The serving size for any ingredient in Soup Beans may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Sort beans and rinse thoroughly.
2
Cover with water and soak overnight
3
Drain beans and add to slow cooker with oil, salt and bases.
4
Add 2 3/4 to 3 1/4 cups water.
5
Set slow cooker to high and cook 8 to 10 hours. Pot may be turned to low after about 4 hours, if desired.
Are you interested in seeing additional foods like Soup Beans? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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