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popovers

Check out the popovers calories and how many carbs in popovers. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 194 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 31g (10% DV)
Protein: 9g (17% DV)
Description: popover rolls
Ingredients:  Makes 13 servings (13 each)
6 
 
3-1/2  cups
 
4  cups
 
1  teaspoon
 
1-1/2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the popovers ingredients. The serving size for any ingredient in popovers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
bring eggs to room temp
2
warm milk in microwave until it is luke warm
3
mix flour, baking powder, and salt together
4
beat eggs in an electric mixer until pale
5
turn mixer down to slow and slowly add milk to eggs
6
slowly add dry ingredients to eggs/milk. Turn mixer up to medium and mix for 2 minutes
7
let batter sit for minimum 1 hour (you must do this or they won't pop)
8
put in well-greased popover pan
9
put in oven at 450 deg for 15 min
10
turn oven down to 375 deg and bake for 30-35 min
Are you interested in seeing additional foods like popovers? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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