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Breakfast Casserole

Check out the Breakfast Casserole calories and how many carbs in Breakfast Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1/10 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 301 (15% DV)
Fat: 17g (26% DV)
Carbohydrates: 13g (4% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 10 servings (1-0/1 each)
8 
 
2  cups
 
1/4  cup
 
1/2  cup
 
12  ounces
 
1  lb.
 
3  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Breakfast Casserole ingredients. The serving size for any ingredient in Breakfast Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
preheat oven to 350 F
beat eggs and milk, add green pepper, onion, cheese, bacon and thawed hash brown.

pour in a 8x11 casserole dish,

cover with foil and bake for 45 minutes.

remove foil and bake another 30 minutes
Are you interested in seeing additional foods like Breakfast Casserole? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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