Dairy Free Gluten Free Pancakes

1  cup		Gluten Free All Purpose Baking Flour
1  teaspoon		Baking Powder
1/2  teaspoon		Sea Salt
1/2  teaspoon		Baking Soda
1  tablespoon		honey
1/2  serving		TspVanilla Extract
1  tablespoon		Oil
1/3  cup		water
2		egg whites

Tip: Click on the ingredient links to learn the nutritional information for all the Dairy Free Gluten Free Pancakes ingredients. The serving size for any ingredient in Dairy Free Gluten Free Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat a griddle to medium heat, about 350°F.
In a large bowl combine the All Purpose Gluten-Free Baking Flour, baking powder, sea salt and baking soda. In another bowl combine honey, vanilla, vegetable oil and warm water. Mix dry ingredients with wet ingredients; then gently fold in the egg whites.
Ladle pancake batter onto the preheated and oiled grill, flip pancakes over when they begin to puff and become lightly browned on the edges, about 3 - 4 minutes on each side.
Serve with maple syrup or your favorite fruit.