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Bone Marrow Broth (homemade)

Check out the Bone Marrow Broth (homemade) calories and how many carbs in Bone Marrow Broth (homemade). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 27 (1% DV)
Fat: 2g (3% DV)
Carbohydrates: 3g (1% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 12 servings (12 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Bone Marrow Broth (homemade) ingredients. The serving size for any ingredient in Bone Marrow Broth (homemade) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Place marrow bones in large slow-cooker with 13 cups water. Add rest of ingredients.Also, add 2 tbsp cider vinegar. Simmer for 8 to 10 hours. Strain. Skim off fat. Add more salt if necessary.
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