Buttermilk Biscuits

2  cups		All Purpose Flour
1		Tbs sugar
1  teaspoon		salt
2  teaspoons		baking soda
1/2  teaspoon		baking soda
1/2  cup		butter
3/4  cup		buttermilk

Tip: Click on the ingredient links to learn the nutritional information for all the Buttermilk Biscuits ingredients. The serving size for any ingredient in Buttermilk Biscuits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Sift flour, salt, baking powder, baking soda, and sugar. Keep all ingredients cold.
Cut in butter until pea size.
Stir in buttermilk. Do not over mix.
Turn out onto floured surface. Roll out to about 1/4 inch.
Fold in threes like a letter. Roll out to 1" thick.
Use biscuit cutter to cut out six biscuits
Brush tops of biscuits with melted butter.
Place in 425 deg F oven for approximately 20 minutes until golden brown.