Blueberry Dark Chocolate Protein Muffins

1  cup		frozen blueberries
2		Eggs
3/4  cup		quick oats
2  scoops		Vanilla Vega
2  tablespoons		Honey
1  teaspoon		Baking Powder
1  teaspoon		Baking Soda
1/2  teaspoon		Cinnamon
1/2  cup		water

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry Dark Chocolate Protein Muffins ingredients. The serving size for any ingredient in Blueberry Dark Chocolate Protein Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Instructions

Preheat oven to 350 degrees , line with silicone or foil liners, or you can use coconut oil to grease the muffin tin

Place all of the ingredients except blueberries in a blender, (or food processor), and blend until mixture is smooth

Divide mixture evenly between 12 muffin tins

Add blueberries into each muffin tin

Bake for 18-22 minutes (or until toothpick comes out clean)

Note: Be sure to use either silicone or foil liners with the paper insert removed because they will stick, and they will appear to be “sunk” in as does any muffin made with oats rather than flour!)