Online Fitness Trainer, Exercise Programs & Workout Routines

Baked Shrimp With Feta

Check out the Baked Shrimp With Feta calories and how many carbs in Baked Shrimp With Feta. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 individual cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 119 (6% DV)
Fat: 6g (10% DV)
Carbohydrates: 10g (3% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 4 servings (4 individual cups)
1  tablespoon
 
1-1/2 
 
 
1/2  cup
 
 
2  tablespoons
 
1  tablespoon
 
1/2  teaspoon
 
1/4  teaspoon
 
14  ounces
 
2/3  cup
 
2  tablespoons
 
4  tablespoons
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Shrimp With Feta ingredients. The serving size for any ingredient in Baked Shrimp With Feta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Combine lemon juice & shrimp in lg. Bowl.
Heat a lg. Non stick pan coated with cooking spray over med- high heat
Add onion sautéed 1 min.
Add Garlic, sautéed 1 min.
Add clam juice,wine,oregano,pepper,tomatoes,olives, bring to a boil
Reduce heat & simmer 5 minutes
Stir in shrimp
Place mixture in baking dish.
Sprinkle feta cheese over mixture
Bake at 450 degrees for 12 min or until cheese melts
Sprinkle with parsley, serve immediately
Are you interested in seeing additional foods like Baked Shrimp With Feta? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.